An executive chef who conducts a survey to find out which types of salads customers want added to her restaurant menu is using which type of control?
A)Concurrent control
B)Feedback control
C)Feedforward control
D)Anticipation control

Question

Quizplus · Accepted Answer

The executive chef is using feedforward control by anticipating customer needs and preferences based on the survey and adding those items to the menu. This type of control is proactive and focuses on preventing problems before they occur.

An Executive Chef Who Conducts a Survey to Find Out