Without allowing for safety stock,what reorder point should be used to reorder pepperoni?
A) 20 pounds remaining
B) 40 pounds remaining
C) 60 pounds remaining
D) 80 pounds remaining
E) 100 pounds remaining

Question

Quizplus · Accepted Answer

The reorder point should be set at the level of inventory that covers the lead time demand. Without specific demand and lead time data, 60 pounds is a reasonable estimate for a reorder point.

Without Allowing for Safety Stock,what Reorder Point Should Be Used