Which statement describes how curing meat works?
A)The meat is salted and this draws out water through osmosis
B)Salt is injected into the meat to give it flavor
C)The meat is smoked for flavor
D)Smoke is injected into the meat to draw out the water through osmosis

Question

Quizplus · Accepted Answer

Curing meat involves the use of salt, which draws out water from the meat through osmosis. This process helps preserve the meat and gives it a distinctive flavor. Smoking can also be used to add additional flavor, but it is not the main process of curing meat. Injecting smoke into the meat, as described in option D, is not a typical method of curing meat. Option B is partially correct in that salt is used to flavor the meat, but it does not accurately describe the process of curing.

Which Statement Describes How Curing Meat Works