The _____ can influence the render fat's color and flavor.
A) atmospheric pressure
B) humidity
C) age of the animal
D) temperature used
Correct Answer:
Verified
Q10: Fats and oils come from plant and
Q11: Dry heat cannot be used to render
Q12: Chemical tests can determine the degree of
Q13: Monoglycerides and diglycerides are used as _
Q14: The end product of deodorization is a
Q15: Fatty acids are chains of _ carbon
Q16: Each gram of fat contains _.
A)7 cal
B)9
Q17: When fat was included in the Nutrition
Q18: Monoglycerides and diglycerides repel rather than attract
Q20: Deodorization removes odor from oil.
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