_____ add smoothness,color uniformity,and flavor uniformity to such foods as ice creams,chocolate milk,and artificially sweetened beverages.

Question

Quizplus · Accepted Answer

Stabilizers and thickeners add smoothness and texture to foods, while also helping to maintain color and flavor uniformity. Acidulants and sequestrants are used to control acidity levels and prevent discoloration, but do not necessarily contribute to texture or flavor. Chelating agents and antioxidants are used to prevent oxidation and maintain freshness, but do not affect texture or color. Antimicrobial agents are used to prevent spoilage, but do not necessarily improve texture or flavor.

_____ Add Smoothness,color Uniformity,and Flavor Uniformity to Such Foods as Ice