A minimum temperature of _____ is needed for drying food outdoors.
A) 85 degrees F
B) 90 degrees F
C) 95 degrees F
D) 100 degrees F
Correct Answer:
Verified
Q10: Dried foods are sterile.
Q11: Ultrafiltration is a membrane-filtration process operating from
Q12: _ is the oldest method of food
Q13: A typical _ has an insulated enclosure,a
Q14: Solar evaporation is the oldest method of
Q15: Freeze concentration is used commercially in _
Q16: Reverse osmosis can be used to recover
Q18: Drying and dehydration both remove water from
Q19: As a product dries,its _ water evaporates
Q20: Dehydrated and dried foods are heavier.
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