The lower limit of moisture content by the sun-drying method is _____.
A) approximately 15 percent
B) nearly 25 percent
C) 50 percent
D) roughly 40 percent
Correct Answer:
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Q4: Which of the following food items is
Q5: _ is caused by enzymes and can
Q6: The purpose of drying is to remove
Q7: Microwave ovens should not be used for
Q8: Dehydration removes all water from food.
Q10: Dried foods are sterile.
Q11: Ultrafiltration is a membrane-filtration process operating from
Q12: _ is the oldest method of food
Q13: A typical _ has an insulated enclosure,a
Q14: Solar evaporation is the oldest method of
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