Fiber is important in ____ function.
A) bowel
B) stomach
C) muscle
D) skeletal
Correct Answer:
Verified
Q3: A primary goal of food science is
Q4: The RDA has been revised many times,although
Q5: Good food choices can help reduce the
Q6: The Institute of Medicine has developed and
Q7: RDA stands for Recommended _ Allowances.
A)Dose
B)Dietary
C)Dairy
D)D-vitamin
Q9: Fat contributes about _ calories per gram.
A)9
B)10
C)8
D)7
Q10: Good diets can reduce major risk factors
Q11: The MyPlate dietary guidelines provided by the
Q12: Carbohydrates and proteins provide about _ calories
Q13: The first RDA were published by a
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