Which alkylating agent is used to control microbes in nuts and spices
A) ethylene oxide
B) nisin
C) propylene oxide
D) two of these choices
Correct Answer:
Verified
Q27: Biohydrometallurgy is:
A)the production of steroid hormones by
Q28: Antibiotics are not added to foods and
Q29: Lyophilization involves:
A)irradiating foods
B)drying foods
C)freezing foods
D)two of these
Q30: Which microbe lends Swiss cheese its flavor
Q31: High quality milk is guaranteed to consumers
Q33: The bacterial growth that produces gases which
Q34: Spirulina has been grown for centuries in
Q35: The yeast responsible for wine and beer
Q36: Nisin is:
A)an alkylating agent
B)has anticlostridial activity
C)is produced
Q37: Food processing equipment is disinfected with _.
A)ultraviolet
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