The commonest method of pasteurization that currently is used to sterilize milk is _____.
A)high-temperature short-time pasteurization
B)holding method pasteurization
C)ultra-high temperature treatment
D)all of these choices

Question

Quizplus · Accepted Answer

High-temperature short-time pasteurization is the most common method of pasteurization used to sterilize milk. It involves heating milk to a temperature of 72°C for 15 seconds, which is sufficient to kill most of the harmful bacteria and enzymes in the milk while retaining its nutritional value and taste. Holding method pasteurization involves heating the milk to a lower temperature for a longer time, while ultra-high temperature treatment involves heating the milk at very high temperatures for a very short time, making it unnecessary to refrigerate the milk. However, these methods are less commonly used than high-temperature short-time pasteurization.

The Commonest Method of Pasteurization That Currently Is Used to Sterilize