Food contamination is due to:
A) unsanitary practices by food handlers
B) improper storage
C) importation
D) all of these choices
Correct Answer:
Verified
Q1: All of the following statements are true
Q2: In the second half of the 19ᵗʰ
Q3: From the list below,which worm infection can
Q4: Which organism is not likely to contaminate
Q6: Tuberculosis can be transmitted by _.
A)unpasteurized milk
B)unpasteurized
Q7: Aflatoxins are produced by _.
A)Claviceps purpurea
B)Staphylococcus
C)Aspergillus
D)Bacillus
Q8: Claviceps purpurea contaminates _.
A)raw milk
B)raw grains
C)processed diary
Q9: Some strains of _ can inhibit the
Q10: Which cut of meat would you expect
Q11: A bacterial strain used to remove the
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