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Ultrahigh Temperature (UHT)processing Does Not Involve

Question 27

Multiple Choice

Ultrahigh temperature (UHT) processing does not involve:


A) treating small containers of coffee creamer
B) using a complex cooling procedure
C) raising temperature from 74°C to 140°C and dropping it back to 74°C within 5 seconds
D) presence of a "cooked" flavor in milk flavored with vanilla,strawberry or chocolate

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