In fermentation reactions occurring in yeast to produce wine,two products of the reaction are __________ and _________.
A)acid; hydrogen gas
B)hydrogen gas; propionic acid
C)ethyl alcohol; methane
D)carbon dioxide; ethyl alcohol

Question

Quizplus · Accepted Answer

The fermentation reactions in yeast to produce wine result in the production of carbon dioxide and ethyl alcohol. The carbon dioxide is responsible for the fizzy nature of wine, while the ethyl alcohol is the primary component responsible for the intoxicating effects of wine.

In Fermentation Reactions Occurring in Yeast to Produce Wine,two Products