Many people in the developing world who depend on rice in their diet suffer from diseases related to deficiencies of
A)calories and vitamin D.
B)calories and fiber.
C)vitamin A and iron.
D)vitamins C and E.

Question

Quizplus · Accepted Answer

Deficiencies of vitamins A and iron are commonly found in people who rely on rice as a staple food in their diet, particularly in the developing world. Vitamin A deficiency can lead to blindness and increase susceptibility to infectious diseases. Iron deficiency can cause anemia and impair cognitive development. Therefore, it is important to address these deficiencies through food fortification, supplementation, or dietary diversification. Choices A, B, and D are incorrect because they do not reflect the usual deficiencies associated with a rice-heavy diet.

Many People in the Developing World Who Depend on Rice