Important considerations in a restaurant layout are ______.
A) the entryway should be as attractive as possible because this is the part of the restaurant that customers see first
B) the dining areas should have uncomfortable seats so that customers will not stay for a long time,and a greater number of customers can be seated
C) lighting should be kept dim so customers cannot read the prices on the menus
D) the bar stools should be very tall so that children cannot reach for alcoholic drinks
Correct Answer:
Verified
Q87: Hybrid layouts _.
A)are also known as combination
Q88: A benefits of lean processes includes _.
A)a
Q89: Considerations in selecting a layout include _.
A)producing
Q90: In comparison to the straight-line layout,a U-shaped
Q91: A goal in retail layouts is _.
A)to
Q93: An advantage of a process layout includes
Q94: Which of the following is NOT true
Q95: In a process layout,_.
A)similar activities or machines
Q96: Which of the following is NOT true
Q97: Servicescape refers to _.
A)the physical surroundings in
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