Genetically modified foods
A) have been shown to cause allergies in humans.
B) undergo extensive safety testing.
C) have no advantages compared to foods obtained by conventional breeding.
D) have only possible environmental costs, no social costs.

Question

Quizplus · Accepted Answer

Genetically modified foods undergo extensive safety testing before being released to the market. This includes testing for potential allergens and other health risks. However, there have been cases where GM foods have caused allergic reactions in humans.

Answer: None of the above
 GM foods can have advantages over conventionally bred foods, such as increased yield, resistance to pests and diseases, and improved nutritional content. However, they also have potential environmental and social costs, such as harming non-target organisms, promoting monoculture, and increasing the power of seed companies. The advantages and disadvantages of GM foods should be carefully weighed on a case-by-case basis.

Genetically Modified Foods