________ efficiency is the ratio of assimilation to ingestion and is a measure of the efficiency with which a consumer extracts energy from food.
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Q3: In a body of water,the depth at
Q4: The rate of energy storage as organic
Q5: The amount of accumulated organic matter found
Q8: How are NPP and biomass different?
Q9: Net primary productivity refers to
A)the total rate
Q10: _ primary production is the total rate
Q11: The net energy going into growth of
Q12: For photosynthesis and productivity to occur,a plant
Q12: _ efficiency is the ratio of productivity
Q13: The _ law of thermodynamics states that
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