Discuss the digestion of fats. Where does it occur? Explain the process. What additional substances produced by the body aid in the digestion of fats?
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Q17: How can one increase levels of HDL
Q18: Which of the following foods contains saturated
Q19: An example of low-cholesterol food is _.
A)poached
Q20: Which lipoprotein is termed as "bad" cholesterol?
A)chylomicrons
B)VLDL
C)LDL
D)HDL
Q21: Fats are present only in animal sources.
Q23: Blood levels of cholesterol should not exceed
Q24: Monounsaturated fats lower the amount of low-density
Q25: The Food and Nutrition Board's Committee on
Q26: What factors could have contributed to his
Q27: Describe the pathology that occurs within the
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