There is a standard approach to butchering a steer; however, after standardized preparation, the meat is tailored to meet individual needs and desires. This is an example of which type of production?
A) niche manufacturing
B) just-in-time production
C) individualized production
D) mass customization

Question

Quizplus · Accepted Answer

This is an example of mass customization, where products are produced using mass-production techniques but are customized to satisfy specific customer needs or desires.

There Is a Standard Approach to Butchering a Steer; However