Research studies have demonstrated an association between a reduced risk for cancer and:
A)the use of vitamin C supplements.
B)increased consumption of fruits and vegetables.
C)increased consumption of monounsaturated fatty acids.
D)the use of beta-carotene supplements.

Question

Quizplus · Accepted Answer

Increased consumption of fruits and vegetables has been consistently shown to be associated with a reduced risk for cancer in numerous research studies.

Answer: A and D are incorrect because studies have shown that high doses of vitamin C and beta-carotene supplements may actually increase the risk of cancer. Choice C is incorrect because there is not enough evidence to support an association between monounsaturated fatty acids and reduced cancer risk.

Research Studies Have Demonstrated an Association Between a Reduced Risk