Which of the following foods are the richest sources of vitamin E?
A) milk and dairy products
B) fruits and vegetables
C) meat,fish,and poultry
D) vegetable oils
Correct Answer:
Verified
Q13: Vitamin E is critical for:
A)normal fetal and
Q14: Diseases that cause the malabsorption of fat
Q15: The gaining of electrons by an atom
Q16: About 90% of vitamin E is stored
Q17: Which of the following statements about antioxidants
Q19: How do antioxidant vitamins stabilize free radicals?
A)donate
Q20: Which water-soluble vitamin can regenerate vitamin E
Q21: Foods that use beta-carotene as a natural
Q22: When levels of vitamin A are deficient,people
Q23: Which of the following is a function
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