Which type(s) of phospholipids act as an emulsifier?
A) lecithins
B) omega-3 fatty acids
C) short chain fatty acids
D) triglycerides
Correct Answer:
Verified
Q1: The MOST common lipids found in food
Q3: Which essential fatty acid plays an important
Q4: Essential fatty acids (EFAs)are precursors needed to
Q5: The body stores lipids as:
A)phospholipids.
B)triglycerides.
C)glycerols.
D)sterols.
Q6: Which of the following foods is the
Q7: The two essential fatty acids are:
A)cholesterol and
Q8: Which of the following foods is BEST
Q9: Which of the following substances is classified
Q10: A triglyceride is comprised of:
A)three fatty acids
Q11: Which of the following fatty acids is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents