The process of adding hydrogen to an unsaturated fatty acid is called:
A)emulsification.
B)pressurization.
C)hydrogenation.
D)deamination.

Question

Quizplus · Accepted Answer

The process of adding hydrogen to an unsaturated fatty acid is called hydrogenation. This process is commonly used to make unsaturated fats more solid and stable at room temperature and is often used in the production of margarine and other processed foods. Emulsification refers to the mixing of two substances that don't normally mix, such as oil and water. Pressurization refers to the process of increasing pressure, often used in food preservation. Deamination refers to the removal of an amino group from a molecule.

The Process of Adding Hydrogen to an Unsaturated Fatty Acid