What is the nutritional advantage of eating range-fed buffalo?
A)The iron content is higher.
B)The nutrients are more stable and less prone to oxidation.
C)The fat content includes more omega-3 fatty acids.
D)There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer.
E)Range-fed buffalo has lower levels of polyunsaturated fats.

Question

Quizplus · Accepted Answer

Range-fed buffalo has a higher level of omega-3 fatty acids in its fat content. Omega-3 fatty acids are believed to offer multiple health benefits, including reducing inflammation, lowering the risk of heart disease, and improving brain health.

What Is the Nutritional Advantage of Eating Range-Fed Buffalo