Which of the following is a feature of vitamin A in foods?
A)Anthocyanin in beets masks the presence of beta-carotene.
B)Margarine made from corn oil is a poor source of vitamin A.
C)Most carotenoids can be converted in the body to active vitamin A.
D)Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
E)Plants contain retinoids but no carotenoids.

Question

Quizplus · Accepted Answer

Chlorophyll in dark green leafy vegetables can mask the presence of beta-carotene, which is a precursor to vitamin A.

Which of the Following Is a Feature of Vitamin a in Foods