The factor in a client's history that the nurse would recognize as placing the client at risk for developing hepatitis A is
A) donating blood frequently.
B) eating fish caught in the pond on the client's farm.
C) working as a nursing assistant in a nursing home.
D) having multiple colorful tattoos.

Question

Quizplus · Accepted Answer

Persons who work in day care centers, nursing homes, and hospital laundries have a vocational opportunity to be exposed to feces that may be infected with hepatitis A. Eating shellfish from contaminated water is also a risk.

The Factor in a Client's History That the Nurse Would