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In a Teaching Plan About Dietary Concerns for a Diabetic

Question 12

Multiple Choice
In a teaching plan about dietary concerns for a diabetic client, the nurse would include that the new guidelines for the percentage of calories from carbohydrates is A) 10%. B) 25%. C) 60%. D) 75%.

In a teaching plan about dietary concerns for a diabetic client, the nurse would include that the new guidelines for the percentage of calories from carbohydrates is


A) 10%.
B) 25%.
C) 60%.
D) 75%.

Correct Answer:

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