MATCHING -Technique Used to Measure the Amount of Oxygen Consumed When

MATCHING
-Technique used to measure the amount of oxygen consumed when a food burns

A) 22
B) 30
C) 50
D) 75
E) 3500
F) Visceral fat
G) Subcutaneous fat
H) Sleep
I) Satiety
J) Hunger
K) Malnutrition
L) Appetite
M) Ectopic fat
N) Satiation
O) Thermic effect
P) Basal metabolism
Q) Bomb calorimeter
R) Indirect calorimetry
S) Metabolic syndrome
T) Adaptive thermogenesis