Describe two factors that contribute to the limits of our knowledge of microbial diversity.
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Q47: The majority of bacterial species on Earth
Q48: The human body is typically free of
Q49: Explain the rationale for using molecular data
Q50: All gram-negative bacteria are classified as proteobacteria.
Q51: Bacteroides and Escherichia are both gram-negative rods
Q53: Bacteroides
A)are found in gingival crevices.
B)are found in
Q54: Myxobacteria are classified as actinobacteria due to
Q55: The deinococci can be categorized as extremophiles.
Q56: Which of the following pairs is NOT
Q57: The Gram stain is not suitable for
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