Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
A) lyophilization
B) nonionizing radiation
C) freezing
D) ionizing radiation
E) pasteurization
Correct Answer:
Verified
Q10: Oxidizing agents include all of the following
Q11: Which of the following does NOT achieve
Q12: An agent used to reduce the number
Q13: Which of the following best describes the
Q14: Which of the following substances is used
Q16: Which of the following is the best
Q17: All of the following factors contribute to
Q18: The most effective form of chlorine is
Q19: All of the following substances are effective
Q20: Which of the following pairs of terms
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents