The U.S.Food and Drug Administration has given the following recommendations for women of childbearing age and young children: Eat up to 12 ounces (two average meals)a week of
A)swordfish.
B)shark.
C)king mackerel.
D)catfish.

Question

Quizplus · Accepted Answer

The FDA recommends that women of childbearing age and young children eat up to 12 ounces of low-mercury fish like catfish per week. Swordfish, shark, and king mackerel are high in mercury and should be avoided.

The USFood and Drug Administration Has Given the Following Recommendations for for Women