A locally owned and operated bakery with just one location is likely to have
A) a short chain of command.
B) a complex chain of command.
C) an extensive advisory staff.
D) a highly departmentalized structure.
E) no organization chart.

Question

Quizplus · Accepted Answer

A locally owned and operated bakery with just one location is likely to have a short chain of command due to the small scale of operations and fewer levels of management needed.

A Locally Owned and Operated Bakery with Just One Location