In water,MOST taste- and odor-producing compounds are inorganic in nature.

Question

Quizplus · Accepted Answer

Most taste- and odor-producing compounds in water are organic in nature, such as those produced by algae or bacteria. Examples include geosmin, which produces an earthy taste and odor, and 2-methylisoborneol, which produces a musty taste and odor. There are also some inorganic compounds that can affect taste and odor, such as sulfides or metal ions, but they are less common.

In Water,MOST Taste- and Odor-Producing Compounds Are Inorganic in Nature