The three species of nonfermenters that make up the majority of isolates routinely seen in clinical laboratories include all the following EXCEPT:
A) Pseudomonas aeruginosa
B) Acinetobacter spp.
C) Stenotrophomonas maltophilia
D) P. putida
Correct Answer:
Verified
Q10: What nonfermenter may produce a weak, slow,
Q15: What substances do nonfermenters fail to ferment?
A)
Q17: Which plant pathogen may be mistaken for
Q19: Pseudomonas aeruginosa is resistant to all the
Q20: What organism is associated with pneumonia in
Q21: What organism is an opportunistic pathogen that
Q22: Characteristics of Moraxella include:
A) Oxidase-positive and nonmotile
B)
Q24: Elizabethkingae (Chryseobacterium)meningosepticum causes all the following diseases
Q28: What is unique about the Sphingobacterium spp.?
A)Sphingomyelin
Q28: Which nonfermenter is considered by government agencies
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