When Microbiologists Set Up a Biochemical Identification Using a Commercial

When microbiologists set up a biochemical identification using a commercial system on a suspected pathogen from a culture,they must:

A) Recognize the colony characteristics of the pathogen.
B) Observe the culture after 18 to 24 hours of incubation.
C) Use quality control organisms to ensure the identification of the organism is correct.
D) Correlate colony characteristics with the suspected identification of the organism.