In "How Sushi Went Global," Bestor observes that Tsukiji,Tokyo's wholesale seafood market,
A) auctions off only Japanese-caught bluefin tuna.
B) handles just 13 percent of the tonnage that New York City's Fulton Fish Market sells each year.
C) is sent daily information about tuna conditions in such fishing grounds as Montauk, Cape Cod, and Cartagena by fishermen in return for information about prices.
D) is one of three bluefin tuna auctions; the other two are in Madrid, Spain and Boston, Massachusetts.

Question

Quizplus · Accepted Answer

Tsukiji Market, as described by Bestor, is a hub of global information exchange where fishermen from various locations, including Montauk, Cape Cod, and Cartagena, share daily updates on tuna conditions with the market in exchange for pricing information. This demonstrates the interconnectedness and global scope of the seafood trade, particularly for high-value items like bluefin tuna.

In "How Sushi Went Global," Bestor Observes That Tsukiji,Tokyo's Wholesale