The nurse is caring for a client whose renal calculus is analyzed as being very high in uric acid. To prevent recurrence of stones, which of the following foods should the nurse teach the client to avoid eating?
A)Milk and dairy products
B)Legumes and dried fruits
C)Organ meats and sardines
D)Spinach, chocolate, and tea

Question

Quizplus · Accepted Answer

Organ meats and fish such as sardines increase purine levels and uric acid. Spinach, chocolate, and tomatoes should be avoided in clients who have oxalate stones. Milk, dairy products, legumes, and dried fruits may increase the incidence of calcium-containing stones.

The Nurse Is Caring for a Client Whose Renal Calculus