The Nurse Is Caring for a Client Who Has a Wound

The nurse is caring for a client who has a wound infection after major surgery and has only been taking in about 50% to 75% of the ordered meals. The client states, "Nothing on the menu really appeals to me." Which of the following actions by the nursewill be most effective in improving the client's oral intake?

A) Make a referral to the dietitian.
B) Order at least six small meals daily.
C) Teach the client about high-calorie, high-protein foods.
D) Have family members bring in favourite foods from home.