Vinegar:
A)can be made from microorganisms from ethanol or cellulose
B)is rarely made by microorganisms
C)is made by adding sodium sulfite to a yeast fermentation
D)is used in the manufacture of antifreeze, pesticides, explosives and cosmetics

Question

Quizplus · Accepted Answer

Vinegar is typically made by microorganisms, either through a fermentation process using ethanol (such as in the case of wine vinegar) or through the oxidation of cellulose (such as in the case of apple cider vinegar). The other options listed are not accurate.