Overconsumption of which of the following is mostly likely to increase cancer risk?
A)alternative sweeteners such as xylitol
B)whole-fat dairy because of saturated and trans fatty acids
C)black tea because of high EGCG content
D)wine because of alcohol content
E)nonorganic fruits and vegetables because of pesticides

Question

Quizplus · Accepted Answer

Alcohol consumption is a well-established risk factor for various types of cancer, including breast, liver, and colorectal cancer.

Overconsumption of Which of the Following Is Mostly Likely to Increase