Colostrum, the thick, yellowish substance initially produced when a woman begins breastfeeding, is beneficial because
A) it prepares the newborn's digestive system to accept the breastmilk.
B) is high in brown fat, a type of fat necessary for prevention of weight loss after birth.
C) it is rich in nutrients to fuel the newborn's early growth and antibodies to help protect from infection.
D) it is high in sugar, a sweet taste infants prefer, and promotes their latching on behavior.

Question

Quizplus · Accepted Answer

Colostrum is rich in nutrients such as protein, carbohydrates, and fats, to support the newborn's growth, and antibodies such as immunoglobulins that provide passive immunity to protect the newborn from infection. It also contains growth factors that promote development of the digestive system and help prevent gut inflammation. Brown fat is not present in colostrum. While colostrum does contain some sugar, its main purpose is not to promote latching behavior but rather to provide essential nutrients and protection to the newborn.

Colostrum, the Thick, Yellowish Substance Initially Produced When a Woman