A __________ is a nutrition education tool translating scientific knowledge and dietary standards and recommendations into an understandable and practical form for use by those who have little or no training in nutrition.
Correct Answer:
Verified
Q16: The _ system is a method of
Q17: Which one of the following represents the
Q18: The _ are dietary reference values intended
Q19: Which of the following is the recommended
Q20: Which one of the following was developed
Q22: The primary purpose of the Dietary Guidelines
Q23: In the HEI-2010,all of the components are
Q24: One of the changes that was made
Q25: An innovative,on-line tool designed by the U.S.Department
Q26: In contrast to early indices of diet
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