As a general rule, continuous processing systems produce products with very little variety.
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Q2: A cafeteria line would be an example
Q3: Intermittent processing can take the form of
Q4: Process layouts feature departments or other functional
Q5: Morale problems can be a reason for
Q6: In general, job-shop systems have a lower
Q8: Continuous processing is the best way to
Q9: Product layouts typically achieve high utilization of
Q10: Right-sized equipment tends to be larger than
Q11: Repetitive processing systems repetitively rotate production through
Q12: There are three basic process types: input,
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