A quasi-custom product
A) gets its apparent customization from the combinations available from a small number of modules
B) is often the output of repetitive focus facilities
C) is a valid description of a fast food sandwich
D) is only possible when the focus strategy of service productivity improvement is in use
E) All but D are true.
Correct Answer:
Verified
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Q55: Utilization in process-oriented facilities is frequently low
Q56: Product Focused processes
A) allow more customization, but
Q57: Which of the following is False regarding
Q58: Process A has fixed costs of $1000
Q60: Process X has fixed costs of $10,000
Q61: A system using an automated work cell
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Q64: "Automatic placement and withdrawal of parts and
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