Garcia and Koelling's research on flavour-aversion learning demonstrated that
A) conditioning can occur to almost any CS.
B) certain CSs are better predictors of certain UCSs than are other CSs.
C) flavour-aversion learning is most effective when the delay between the CS and UCS is over 24 hours.
D) flavour-aversions are sometimes formed by cancer patients while undergoing certain forms of chemotherapy.
E) all CSs are equally good predictors of any given UCS.

Question

Quizplus · Accepted Answer

Garcia and Koelling's research showed that certain conditioned stimuli (CSs) are more likely to be associated with certain unconditioned stimuli (UCSs), indicating that some associations are more easily learned than others due to biological predispositions.

Garcia and Koelling's Research on Flavour-Aversion Learning Demonstrated That