The Nutrition Facts panel must list the serving size of the food and the corresponding amount of kilocalories, fat, saturated fat, trans fat, cholesterol, sodium, sugars, added sugars, dietary fiber, protein, vitamin D, calcium, iron, and potassium.

Question

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The Nutrition Facts panel on food labels is required by the U.S. Food and Drug Administration (FDA) to list these specific nutrients to help consumers make informed choices about their diet and nutrition.

The Nutrition Facts Panel Must List the Serving Size of the Food