If you want to sauté a chicken breast and make a sauce by deglazing the pan, a(n) ________________ pan would be an appropriate choice.
A) aluminum
B) Teflon-coated
C) enamel-lined
D) earthenware

Question

Quizplus · Accepted Answer

Aluminum pans are good for sautéing because they conduct heat well and allow for even cooking. They also allow for effective deglazing, which is essential for making a sauce from the browned bits left in the pan.

If You Want to Sauté a Chicken Breast and Make