Simply changing the shape of a cooking pot without changing the material it is made from canchange the way food cooks in it.

Question

Quizplus · Accepted Answer

The shape of a cooking pot can affect the distribution of heat and how the food is exposed to that heat, thereby changing the cooking process. For example, wider pots can lead to faster evaporation and reduction, while deeper pots might be better for slow cooking and simmering.

Simply Changing the Shape of a Cooking Pot Without Changing