Which of the following is true about the menu?
A) Nearly every aspect of a food service business depends on it.
B) It is the single most important document in the food service business.
C) Purchasing, production, sales, cost accounting, labor management, kitchen layout, and equipment selection are based on it.
D) all of these

Question

Quizplus · Accepted Answer

The menu is central to the operations of a food service business, influencing everything from purchasing to kitchen layout, making all the statements true.

Which of the Following Is True About the Menu