The food cost percentage of a menu item equals the __________.
A) food cost divided by the menu price
B) menu price divided by the food cost
C) food cost multiplied by the menu price
D) yield price divided by the conversion factor

Question

Quizplus · Accepted Answer

The food cost percentage of a menu item is calculated by dividing the food cost by the menu price, then multiplying by 100 to get a percentage. This metric helps restaurants understand the cost of food in relation to the selling price.

The Food Cost Percentage of a Menu Item Equals the __________